Menu
From homegrown cured meats and cheeses handcrafted by our trusted suppliers, to fresh homemade pasta, to meats selected and matured according to the Dry-Aged process in the special maturation cabinet, to lake fish, not to mention our delicious desserts: you’re sure to find your new favorite dish!
Starters
| CHF | |
|---|---|
| Fall appetizer from the Grotto to share
Paté del Grotto – Head salami with green sauce |
32.- |
| Chopping board of local cured meats,
with homemade giardiniera |
21.- |
| Artichoke salad with parmesan shavings and pomegranate | 15.- |
| Pork salami | 11.- |
| CHF | |
|---|---|
| Bruschetta with tomato and basil | 14.- |
| Grotto pâté garnished | 16.- |
| Sciatt and slinzega with chicory | 21.- |
| Zucchini flowers stuffed with fondue, fried | 16.- |
Salads
| CHF | |
|---|---|
| Chicory salad | 12.50 |
| Chicory and tomato salad | 12.50 |
| Salad of auburn tomatoes | 12.50 |
| CHF | |
|---|---|
| Formentino saladWith hard-boiled egg, croutons and crispy bacon | 15.- |
| Grotto mixed salad | 12.50 |
First Dishes
| CHF | |
|---|---|
| Risotto with luganighetta, porcini mushrooms, saffron and Merlot del Ticino | 23.- |
| Vegetable soup | 17.- |
| Pasta with porcini mushrooms | 23.- |
| Raviolini piemontesi with tomato sauce, butter, macaroons and raisins | 23.- |
| CHF | |
|---|---|
| Artichoke flan with fondue and crispy bacon | 19.- |
| Potato gnocchi with Zincarlin cream | 23.- |
| Taglierini with artichokes and shrimp tails | 28.- |
Main courses
| CHF | |
|---|---|
|
Alborelle with fries |
24.- |
|
Perch fillet with butter and sage |
36.- |
|
Pikeperch escalopes with potatoes, cherry tomatoes, capers and olives |
36.- |
| Pork chop Milanese style | 34.- |
| CHF | |
|---|---|
|
Braised beef tenderloin, with porcini mushrooms and polenta |
36.- |
| Veal liver Veneta style | 36.- |
|
Veal escalopes with creamy porcini mushrooms |
43.- |
From the Grid
(subject to availability)
| SWISS SCOTTONA | CHF |
|---|---|
| Rib approx. 800/1000 gr. | hg. 12.50 |
| Fiorentina steak approx. 800/1000 gr. | hg. 13.50 |
Served with baked potatoes and grilled vegetables
Specialties
| CHF | |
|---|---|
| Beef picaña Min. 2 pers. | p.p. 42.- |
| Sliced beef entrecôte with Maldon salt and balsamic cream | 39.- |
| Pork Luganighetta, homemade | 24.- |
Polenta
| CHF | |
|---|---|
| Polenta and milk | 10.- |
| Trifoliated porcini mushrooms, with polenta | 32.- |
| Polenta and creamy gorgonzola cheese | 16.- |
| CHF | |
|---|---|
| Polenta Concia with cheese, garlic, butter and sage | 25.- |
| Trifoliated porcini mushrooms, with polenta | 32.- |
Desserts & Ice Creams
| CHF | |
|---|---|
| Strüdel with vanilla cream | 12.- |
| Creme Caramel | 10.- |
| Panna Cotta with marrons glacés | 13.- |
| Chestnuts glazed with cream and schnapps | 13.- |
| CHF | |
|---|---|
| Mascarpone cream tiramisu | 11.- |
| Walnut ice cream with Nocino | 12.- |
| Selection of sorbets | 12.- |
| Semi-frozen meringue cake with chocolate sauce | 9.- |
| Semi-frozen cassata | 9.- |
Cheeses
| CHF | |
|---|---|
| Muggio Valley Büsciun | 8.50 |
| Alpine Pasture Cheese | 16.- |
| Formagella Grassa Crenga | 12.- |
| CHF | |
|---|---|
| Creamy Gorgonzola | 12.- |
| Mixed cheese | 22.- |
Iva 8,1% inclusa.