Menu
From homegrown cured meats and cheeses handcrafted by our trusted suppliers, to fresh homemade pasta, to meats selected and matured according to the Dry-Aged process in the special maturation cabinet, to lake fish, not to mention our delicious desserts: you’re sure to find your new favorite dish!
The Appetizers
CHF | |
---|---|
Grotto autumn starter
Game terrine – Head salami with green sauce |
23.- |
Chopping board of local cured meats,
with homemade giardiniera |
19.- |
Garnished game terrine | 16.- |
CHF | |
---|---|
Bruschetta with tomato and basil | 12.- |
Artichoke salad with parmesan shavings and pomegranate | 19.- |
Nostrano pork sausages | 11.- |
Sciatt and slinzega with chicory | 23.- |
Zucchini flowers stuffed with fondue, fried | 19.- |
Salads
CHF | |
---|---|
Chicory salad | 12.50 |
Chicory and tomato salad | 12.50 |
Grotto Mixed Salad | 12.50 |
CHF | |
---|---|
Formentino salad with boiled egg, croutons and crispy bacon | 15.- |
Salad of auburn tomatoes | 12.50 |
Assortment of grilled vegetables | 18.- |
First Dishes
CHF | |
---|---|
Porcini mushroom and chestnut soup | 18.- |
Pumpkin flan with fondue and black truffle | 18.- |
Taglierini with porcini mushrooms | 22.- |
Risotto with luganighetta, porcini mushrooms, saffron and Merlot del Ticino | 22.- |
CHF | |
---|---|
Ravioli della Nonna with tomato sauce, butter, macaroons and raisins | 22.- |
Pizzoccheri Valtellinesi | 23.- |
Truffled pumpkin gnocchi | 23.- |
Main courses
CHF | |
---|---|
Alborelle with fries |
24.- |
Perch fillet with butter and sage |
32.- |
Pikeperch escalopes with potatoes, cherry tomatoes, capers and olives |
34.- |
Veal escalopes with creamy porcini mushrooms |
38.- |
CHF | |
---|---|
Braised beef tenderloin, with porcini mushrooms and polenta |
34.- |
Veal liver Veneta style | 32.- |
Trifoliated porcini mushrooms, with polenta |
32.- |
Sliced venison fillet with porcini mushrooms |
38.- |
From the Grid
(subject to availability)
SWISS ANGUS BEEF | CHF |
---|---|
Rib approx. 800/1000 gr. | hg. 12.50 |
Fiorentina steak approx. 800/1000 gr. | hg. 13.50 |
Specialties
CHF | |
---|---|
Beef picaña Min. 2 pers. | p.p. 42.- |
Sliced beef entrecôte with Maldon salt and balsamic cream | 39.- |
Pork Luganighetta, homemade | 24.- |
Beef tenderloin | 48.- |
Beef chinoise Min. 2 per. with homemade sauces, various side dishes, white rice and fries served at a flat rate |
p.p. 48.- |
Polenta
CHF | |
---|---|
Polenta and milk | 10.- |
Trifoliated porcini mushrooms with polenta | 32.- |
Polenta and creamy gorgonzola cheese | 16.- |
Desserts & Ice Creams
CHF | |
---|---|
Warm apple strudel with vanilla cream | 12.- |
Creme Caramel | 10.- |
Panna Cotta with marrons glacés | 12.- |
Strawberry Panna Cotta | 10.- |
Chestnuts glazed with cream and grappa | 12.- |
Semi-frozen cassata | 9.- |
CHF | |
---|---|
Mascarpone cream tiramisu | 11.- |
Walnut ice cream with Nocino | 12.- |
Marrons glacés ice cream with rum | 13.- |
Fresh strawberries | 9.- |
Selection of sorbets | 12.- |
Semi-frozen meringue cake with chocolate sauce | 9.- |
Cheeses
CHF | |
---|---|
Muggio Valley Büsciun | 8.50 |
Piora Alpine Pasture Cheese | 16.- |
Formagella Grassa Crenga | 12.- |
CHF | |
---|---|
Creamy Gorgonzola | 12.- |
Mixed cheese | 22.- |
Iva 7,7% inclusa.