Tradition and authenticity!
Tradition and authenticity characterize the culinary proposals of Grotto Pojana.
Artisan cured meats and cheeses; risottos, gnocchi and fresh homemade pasta; lake and sea fish; meat and mushrooms are just some of the dishes that never fail our menus.
Last but not least delicious desserts, cakes and pies prepared with care by our chefs’ team.
Discover our menu
|Artichoke salad with Grana Padano cheese, pears and walnuts||16.-|
Game terrine – Fried cheese-stuffed zucchini flowers – Pork salami – Crouton with porcini mushroom
|Assorted local cured meats with pickled vegetables||18.-|
|Pork mini salami||10.-|
|“Slinzega” Valtellina dried meat with sciatt||22.-|
|Game terrine with croutons||16.-|
|Bruschetta with tomatoes and basil||12.-|
|Fried cheese-stuffed zucchini flowers||18.-|
|Soup of the day||15.-|
|Pumpkin pie with Formagella cheese fondue||15.-|
|Saffron risotto with porcini mushrooms||21.-|
|Taglierini pasta with porcini mushroom sauce||21.-|
|Pappardelle pasta with roe deer sauce||23.-|
|Truffled Pumpkin gnocchi||21.-|
Fish Main Dishes
|Bleaks with French fries||24.-|
|Perch fillet with butter and sage||29.-|
|Oven-cooked zander fillet with cherry tomatoes, potatoes and olives||29.-|
Meat Main Dishes
|Cazzoeula Ticino-style with polenta||31.-|
|Wine braised beef with polenta||34.-|
|Breaded pork cutlet Milan-style||27.-|
|Veal liver cooked in a pan with onions||27.-|
|Veal escalope with mushrooms||34.-|
|Porcini mushrooms cooked in olive oil, parsley and garlic with polenta||29.-|
|Roe deer salmì with polenta||32.-|
|Sliced venison fillet Mirza-style||38.-|
|On Friday, Saturday and Sunday
Boneless pork, cooked in the oven
with rosemary potatoes and Formentino salad
Roe saddle Baden-Baden style
Min. 2 pers.
From the grill
|Swiss Angus Beef T-bone steak||hg. 10.50|
|Swiss Scottana Beef T-bone steak||hg. 10.50|
|Grilled Beef Picaña – Min. 2 pers.||p.p. 36.-|
|Pork ribs from the grill||27.-|
|Lukewarm apple strudel with vanilla sauce||8.-|
|Panna Cotta with marron glacés||12.-|
|Chocolate mousse with double cream||11.-|
|Nougat semifreddo parfait||9.-|
|Selection of ice-creams||11.-|
All prices are in Swiss Francs and including 7,7% VAT.