The Menu2018-11-07T10:09:11+00:00

Tradition and authenticity!

Tradition and authenticity characterize the culinary proposals of Grotto Pojana.

Artisan cured meats and cheeses; risottos, gnocchi and fresh homemade pasta; lake and sea fish; meat and mushrooms are just some of the dishes that never fail our menus.

Last but not least delicious desserts, cakes and pies prepared with care by our chefs’ team.

Discover our menu

Starters

Grotto’s entrée 16.50
Pork “mini” salami and bacon-fat with chestnuts 16.-
Pumpkin flan with truffle cheese fondue 16.-
Grotto’s homemade pâté with crouton 16.-
Fried cheese-stuffed zucchini flowers 18.-

Pasta

Saffron Risotto with porcini mushrooms 21.-
Homemade pumpkin gnocchi with truffle 21.-
Taglierini pasta with fried artichokes and truffle 21.-
Pappardelle pasta with boar sauce 21.-

Fish Main Dishes

Bleaks with French fries 24.-
Perch fillet with butter and sage 29.-
Oven-cooked zander fillet with potatoes, cherry tomatoes and olives 29.-
Frog legs sauteed with garlic and parsley 29.-

Meat Main Dishes

Roe saddle Baden-Baden style – Min. 2 pers. p.p. 58.-
Kid meatballs with mustard sauce and risotto 29.-
Veal liver cooked in a pan with onions 27.-
Grilled beef Picaña – Min. 2 pers. p.p. 36.-
Porcini mushrooms cooked in olive oil, parsley and garlic with polenta 29.-

Dessert

Apple strudel with vanilla sauce 9.-
Creme Caramel 7.-
Panna Cotta with marron glacé 10.-
Homemade Tiramisu 8.-
Glazed chestnuts with cream 10.-
Sicilian Cassata-gelato cake 7.50
Nougat semifreddo parfait 8.50

All prices are in Swiss Francs and including 7,7% VAT.