Tradition and authenticity!
Tradition and authenticity characterize the culinary proposals of Grotto Pojana.
Artisan cured meats and cheeses; risottos, gnocchi and fresh homemade pasta; lake and sea fish; meat and mushrooms are just some of the dishes that never fail our menus.
Last but not least delicious desserts, cakes and pies prepared with care by our chefs’ team.
Discover our menu
|Pork “mini” salami and bacon-fat with chestnuts||16.-|
|Pumpkin flan with truffle cheese fondue||16.-|
|Grotto’s homemade pâté with crouton||16.-|
|Fried cheese-stuffed zucchini flowers||18.-|
|Saffron Risotto with porcini mushrooms||21.-|
|Homemade pumpkin gnocchi with truffle||21.-|
|Taglierini pasta with fried artichokes and truffle||21.-|
|Pappardelle pasta with boar sauce||21.-|
Fish Main Dishes
|Bleaks with French fries||24.-|
|Perch fillet with butter and sage||29.-|
|Oven-cooked zander fillet with potatoes, cherry tomatoes and olives||29.-|
|Frog legs sauteed with garlic and parsley||29.-|
Meat Main Dishes
|Roe saddle Baden-Baden style – Min. 2 pers.||p.p. 58.-|
|Kid meatballs with mustard sauce and risotto||29.-|
|Veal liver cooked in a pan with onions||27.-|
|Grilled beef Picaña – Min. 2 pers.||p.p. 36.-|
|Porcini mushrooms cooked in olive oil, parsley and garlic with polenta||29.-|
|Apple strudel with vanilla sauce||9.-|
|Panna Cotta with marron glacé||10.-|
|Glazed chestnuts with cream||10.-|
|Sicilian Cassata-gelato cake||7.50|
|Nougat semifreddo parfait||8.50|
All prices are in Swiss Francs and including 7,7% VAT.